Description
Delicious and easy chocolate chip cookies made with a blend of flours and sweetened with maple syrup.
Ingredients
Scale
- ¾ cup all-purpose flour
- ¾ cup oat flour
- ¼ cup cornstarch
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter, melted and cooled
- ¾ cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- ¼ cup mini chocolate chips, chopped
Instructions
- Preheat the oven to 350˚F / 175˚C.
- To a small bowl, add the all-purpose and oat flour, cornstarch, baking powder, and salt. Whisk to combine until fully incorporated, and set aside.
- To a larger mixing bowl, add the melted butter, maple syrup, vanilla, and egg. Whisk to combine until fully incorporated.
- Add the dry ingredients into the wet in two batches, fully combining between additions until no dry streaks remain in the batter.
- Fold in the chopped chocolate chips.
- Transfer the dough to a piping bag fitted with a 2A size piping tip. You can also use a plastic zip-top bag to pipe the cookies, and cut the tip a little smaller than 1/2 inch.
- Pipe small circles about the size of a dime onto a parchment lined cookie sheet. The cookies don’t spread much, so they can be close together.
- Bake for 5-8 minutes, until they’re golden on the bottom and around the edges.
- Remove from the oven and let them cool on the pan. They’ll crisp up more as they cool.
- Enjoy by the handful, or in a bowl with milk!
Notes
- Use gluten-free flour for a gluten-free version.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg