Description
This is a creamy Japanese-style mayonnaise with a hint of sweetness and a touch of spice, perfect for salads and dips.
Ingredients
Scale
- 1 tablespoon unsalted butter (melted, then cooled to warm (not hot))
- ¾ cup Japanese mayonnaise (Kewpie is recommended)
- 1 ½ tablespoons ketchup
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 2 teaspoons sriracha (it’s not spicy, just flavorful)
- ½ tablespoon granulated sugar
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Add butter to a small microwave-safe bowl and melt about 10-20 seconds. Set aside and cool before starting the next step. While you wait, measure the next ingredients.
- Add in the rest of the ingredients: mayonnaise, ketchup, mirin, rice vinegar, sriracha, sugar, onion powder, garlic powder, and paprika.
- Whisk very well until smooth.
- Cover and store in the refrigerator for a few hours or overnight for a deeper flavor. Enjoy!
Notes
- If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1
- Sodium: 150
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 5