Description
This creamy cashew milk is rich and delicious, perfect for smoothies or enjoying on its own.
Ingredients
Scale
- 1 cup raw cashews
- 3–4 cups filtered water (For an extra thick & creamy milk, use 3 cups)
- 2–4 tbsp maple syrup or 3-4 pitted, medjool dates (more to taste)
- 1/4 cup hemp seeds (optional)
- 1/4 cup raw cacao powder or cocoa powder
- 1 1/2 tsp vanilla extract
- 1/2 tsp sea salt (more to taste)
Instructions
- Add all ingredients to a high-speed blender.
- Blend on high for a couple minutes until completely smooth and creamy.
- Tip: If your blender is lower-powered, soak cashews in warm water for 20 minutes first. Simply bring a pot of water to a boil, then remove from heat. Add the cashews.
Notes
- Use fresh and high-quality ingredients for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg