Description
A delicious basil mayo tomato sandwich perfect for a quick meal.
Ingredients
Scale
- 3 tablespoons mayo
- 2 to 3 leaves fresh basil leaves, finely chopped
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 lemon
- 1/4 teaspoon olive oil
- 2 slices thick white bread
- 1 sliced heirloom tomato
Instructions
- If you prefer your bread toasted, begin by toasting the slices. (I do not toast.)
- Juice lemon to get 1/2 teaspoon juice. In a small bowl, whisk together lemon juice and all ingredients listed under “mayo.”
- Cut the heirloom tomato into large rounds.
- Spread a thick layer (or to your preference) of basil mayo over each slice of bread.
- Place the tomato slices on one slice of bread.
- Close the sandwich with the second slice of bread.
- Cut the sandwich in half and enjoy immediately.
Notes
- Note 1: Use your favorite mayo for this recipe.
- Note 2: Thick bread works best for holding the ingredients.
- Note 3: Heirloom tomatoes add a unique flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg