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Strawberry Cheesecake Protein Balls First Image

Protein Energy Balls


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  • Author: Recipe Creator
  • Total Time: 30 minutes
  • Yield: 16 balls 1x
  • Diet: Gluten-Free

Description

These delicious protein energy balls are perfect for a quick snack or post-workout fuel!


Ingredients

Scale
  • 113 g cream cheese
  • 30 g freeze-dried strawberries
  • 80 g old-fashioned oats
  • 60 g vanilla protein powder
  • 2 tbsp honey
  • 40 g almond flour
  • 1 tsp vanilla extract
  • 1/8 tsp salt

Instructions

  1. Pulse freeze-dried strawberries in a food processor until powdered. Set aside.
  2. In a bowl, mix cream cheese, honey, and vanilla extract until smooth.
  3. Stir in oats, almond flour, protein powder, salt, and powdered strawberries.
  4. Cover and chill dough for 20–30 minutes.
  5. Roll into 16 equal-sized balls using your hands.
  6. Store in an airtight container in the fridge.

Notes

  • Make sure to chill the dough for easier rolling.
  • Adjust sweetness by adding more or less honey.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg