Description
A comforting and aromatic drink made with apple cider and warming spices.
Ingredients
Scale
- 4 cups apple cider (preferably unfiltered for richer flavor)
- 2 sticks cinnamon sticks (use fresh for a stronger aroma)
- 4 whole cloves (start with a few and adjust to taste)
- 2 tablespoons honey or maple syrup (adjust sweetness to taste)
- 1 teaspoon lemon zest (brightens the flavor)
Instructions
- Gather all your ingredients and equipment ready on the countertop for a smooth process.
- Pour the apple cider into a large stockpot and add the cinnamon sticks, cloves, and star anise.
- Place the pot over medium heat and bring the mixture to a gentle simmer, with small bubbles forming around the edges, and the aroma becoming fragrant.
- Reduce the heat to low and let it simmer uncovered for 20-30 minutes, allowing the spices to infuse fully into the cider.
- Stir in honey or maple syrup and add the lemon zest, adjusting the sweetness to your preference while the mixture remains warm.
- Remove the pot from heat and carefully strain the cider through a fine mesh strainer into a serving vessel, discarding the spices.
- Pour the hot, spiced apple cider into mugs or glasses, garnishing with an extra cinnamon stick or a thin slice of apple if desired.
- Enjoy this cozy, aromatic drink immediately, savoring the warm spices and citrus brightness in every sip.
Notes
- Feel free to adjust the sweetness and spice levels according to your taste.
- This recipe can easily be doubled for larger parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup