Description
Deliciously soft and moist chocolate chip muffins, perfect for breakfast or a snack.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup sour cream
- 5 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 400ºF. Line 12 muffin cups with liners or spray with nonstick cooking spray.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, sour cream, butter, and vanilla.
- Mix the wet ingredients into the dry ingredients and mix just until moistened. Fold in the chocolate chips.
- Divide the mixture evenly between the prepared muffin tins.
- Bake in the preheated oven until a tester inserted in the middle comes out clean, 18-20 minutes.
Notes
- For extra flavor, consider adding nuts or spices like cinnamon to the batter.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg