Description
A simple and delicious way to roast chili peppers or bell peppers in an air fryer.
Ingredients
Scale
- 4–6 chili peppers or bell peppers
Instructions
- Place peppers in the air fryer basket. You can fill the basket but don’t overlap the peppers.
- Cook at 400°f for 10-15 minutes or until the skins blacken and blister. Flip the peppers over after 8 minutes.
- Turn the air fryer off after the chilies are cooked, and let them stay in the air fryer for 10 minutes to allow them to sweat. This loosens the skin for removal.
- Or, put the peppers in a bowl if you want to use the air fryer for another batch. Cover the bowl with plastic wrap or a towel and allow the peppers to rest.
- Once the peppers are cool, remove the chilies and peel away the skin. It should easily peel off as you rub them.
- Slice the skinned peppers lengthwise and remove the stems, seeds, and veins.
Notes
- These roasted peppers can be used in various dishes such as salads, salsas, or as toppings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 25
- Sugar: 2g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg