Description
A delicious chocolatey Chex mix perfect for any occasion.
Ingredients
Scale
- 9 cups Corn Chex (Wheat Chex or Chocolate Chex)
- 1 cup chocolate chips
- 1/2 cup peanut butter or Nutella spread
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 cups dry brownie mix
- 2 bottles seasonal Sixlets candies or 1 cup seasonal M&M’s candies (4 oz. each)
Instructions
- Place the cereal in a large bowl and set aside.
- Line a baking sheet with waxed paper and set aside.
- In a small saucepan, melt and stir the chocolate chips, peanut butter, and butter over medium-low heat until the mixture is smooth.
- Remove from the heat and stir in the vanilla.
- Immediately pour the chocolate mixture over the cereal and stir until evenly coated.
- Place the dry brownie mix or powdered sugar in a zip-top bag.
- Add the coated cereal to the bag.
- Seal the bag and shake until well-coated.
- Spread on prepared waxed paper to cool.
- Add the Sixlet candies.
- Store in an airtight container at room temperature.
Notes
- Store in an airtight container for best freshness.
- Can be made with various cereals based on preference.
- Add more or less sugar according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg