Description
A delicious and creamy pasta dish made with tuna, egg noodles, and a variety of vegetables.
Ingredients
Scale
- 12 oz egg noodles
- 1 can (8-12 oz) tuna (albacore chunk preferred, drained)
- 1 cup frozen peas
- 1 cup mushrooms (sliced)
- 3 cups chicken broth
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper (optional)
- 1 cup half and half
- 1 cup cheese (optional)
Instructions
- Place all ingredients except for half and half and cheese into your Instant Pot and gently stir together.
- Put lid on and close steam valve.
- Set to pressure high for 3 minutes.
- Do a quick release and open the pot.
- Slowly stir in half and half and cheese (can use less or more cheese depending on your taste).
- Put lid back on ajar and allow to sit for about 3 minutes so it can thicken up and cheese can melt.
- Then take lid off. The longer it sits the thicker it will become.
- (You can add some hot liquid in a bowl with some cornstarch then add back into the pot to thicken quicker too.) Serve!
Notes
- For a thicker consistency, let the dish sit after cooking.
- Adding cornstarch to hot liquid can expedite thickening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg