Description
A delightful blend of milk, coffee, and peppermint infused with chocolate, perfect for a cozy treat.
Ingredients
Scale
- 1 cup milk (dairy or plant-based)
- 30 ml strong brewed coffee or espresso (double shot preferred)
- 1 teaspoon peppermint extract (start with a small splash)
- 2 tablespoons chocolate syrup or cocoa powder (dark cocoa for richness)
- 1 tablespoon sugar or sweetener (optional, to taste)
- whipped cream (for topping)
- crushed peppermint candies or chocolate shavings (for garnish)
Instructions
- Heat the milk in a small saucepan or microwave until steaming and just about to bubble, creating a gentle hissing sound and a warm aroma.
- Brew a strong shot of espresso or double the amount of brewed coffee, until it’s hot and concentrated, filling your mug about one-third full.
- Add a teaspoon of peppermint extract to the hot milk, then stir well to distribute the refreshing aroma evenly.
- Stir in the chocolate syrup or cocoa powder and a tablespoon of sugar, blending until smooth and slightly thickened.
- Froth the peppermint-infused milk using a milk frother or small whisk until it becomes silky and slightly bubbly, about 30 seconds.
- Pour the hot coffee into your mug with the brewed espresso, then gently pour the frothed peppermint chocolate milk over it, creating a layered, inviting look.
- Top generously with whipped cream, allowing it to mound slightly for a creamy crown.
- Sprinkle crushed peppermint candies or chocolate shavings over the whipped cream for a festive, crunchy finish.
- Enjoy immediately while warm, inhaling the rich chocolate and mint aromas as you sip.
Notes
- Feel free to adjust the sweetness by adding more or less sugar.
- This drink can be made with any type of milk, including nut milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg