Description
A delicious and creamy malted milkshake made with whole milk, malted milk powder, and vanilla ice cream.
Ingredients
Scale
- 6 tablespoons whole milk
- 3/4 cup malted milk powder
- 1/8 teaspoon fine sea salt
- 1 teaspoon vanilla extract (optional)
- 5 tablespoons chocolate syrup
- 1 container vanilla ice cream (see note 3)
- Whipped cream (optional)
Instructions
- Chill glasses in the freezer to get them cold.
- In a high-powered blender, combine the milk, malted milk powder, salt, vanilla, and chocolate syrup. Blend until smooth.
- Next, add in the ice cream and blend until just incorporated. Don’t over blend, as that will thin out the malt.
- Pour the malt into a cold glass, and if desired, top with whipped cream and any other toppings of your choice.
Notes
- For a richer flavor, add more chocolate syrup or a scoop of chocolate ice cream.
- Adjust the thickness by adding more or less milk.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 56g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg