Description
A hearty cabbage and ground beef casserole perfect for family dinners.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chopped onion
- 1 orange bell pepper, chopped (optional)
- 1 head cabbage, chopped
- 28 ounces crushed tomatoes
Instructions
- Preheat oven to 350ºF (175ºC).
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain any excess grease.
- Season ground beef with salt, pepper, garlic powder, and onion powder. Stir in onion and orange bell pepper (if using) and cook for 2 minutes.
- Add cabbage and crushed tomatoes. Stir to combine. Cover and cook for 5 minutes.
- Transfer to a greased 9×13 casserole dish. Cover with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes. Serve.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Feel free to add other vegetables such as carrots or zucchini for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg