Description
A delicious bulgogi sandwich topped with spicy slaw and garlic aioli.
Ingredients
Scale
- 1 pound rib eye (thinly sliced)
- 1/2 small pear (chopped)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 garlic cloves (sliced)
- 1/2– inch ginger knob (peeled and sliced)
- 2 teaspoons sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 3 garlic cloves (grated)
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons gochugaru
- 1/2 teaspoon sesame oil
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup chopped scallions
- 2 tablespoons chopped mint
- 1 medium jalapeno (sliced)
- 4 sandwich buns (toasted)
Instructions
- Prepare marinade. Combine chopped pear, soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper in a blender and puree until smooth. Pour marinade over rib eye, tossing to coat. Let sit for 20 minutes.
- Meanwhile, make garlic aioli. Combine mayonnaise, garlic, and lemon juice in a medium bowl. Season with salt and pepper and let sit for 20 minutes.
- Make dressing for slaw. Whisk together rice vinegar, soy sauce, olive oil, sugar, gochugaru, and sesame oil in a medium bowl. Combine green and red cabbage, scallions, mint, and jalapeno in a large bowl. Add dressing and toss to coat. Set aside.
- Heat 1 tablespoon oil in a large sauté pan over medium-high heat. Add bulgogi and cook until browned and caramelized, about 5 minutes. Remove from heat.
- Assemble sandwiches. Spread garlic aioli on the bottom sandwich buns and top with bulgogi and spicy slaw. Top with remaining bun and serve immediately.
Notes
- For extra flavor, let the rib eye sit in the marinade for longer if time allows.
- Feel free to adjust the level of spiciness by adding more or less jalapeno.
- Prep Time: 40 minutes
- Cook Time: 5 minutes
- Category: Sandwiches
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 6g
- Sodium: 1000mg
- Fat: 33g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg