Description
A delicious and fun chocolate fondue recipe perfect for dipping with fruits and marshmallows.
Ingredients
Scale
- 1 cup dark chocolate chips (high-quality)
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1 cup assorted fruit dippers (strawberries, banana, apple)
- 1 cup marshmallows
Instructions
- Gather a heatproof bowl or fondue pot and skewers for dipping.
- In the bowl, combine dark chocolate chips and heavy cream. Place over simmering water (double boiler method), stirring until melted and smooth.
- Remove from heat; mix in the vanilla extract.
- Wash and slice the fruit into bite-sized pieces while the chocolate melts.
- Transfer the melted chocolate to a fondue pot or serving bowl, keeping it warm.
- Serve with assorted dippers and enjoy!
Notes
- This chocolate fondue is great for parties or a cozy night in.
- Feel free to use your favorite fruits or even cookies as dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 35g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg