Description
A simple and delicious roasted broccoli recipe enhanced with garlic, perfect as a side dish.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 4 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized florets.
- In a large bowl, combine broccoli florets with minced garlic and olive oil; toss until evenly coated. Season with salt and pepper.
- Spread the mixture on a baking sheet in a single layer and roast for 15-20 minutes until crispy and caramelized.
- Stir halfway through roasting for even cooking.
- Serve warm, drizzled with any remaining garlic-oil goodness.
Notes
- For extra flavor, you can add a sprinkle of parmesan cheese before serving.
- Make sure to keep an eye on the broccoli in the last few minutes of roasting to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg