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Irresistible Cranberry Goat Cheese Crostini Recipe First Image

Cranberry Goat Cheese Crostini


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  • Author: Chef Gourmet
  • Total Time: 22 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious appetizer featuring toasted baguette slices topped with a creamy goat cheese mixture and sweet cranberry sauce.


Ingredients

Scale
  • 1 crusty baguette, sliced into 1/2-inch pieces
  • 8 oz softened goat cheese
  • 1 cup cranberry sauce (homemade or store-bought)
  • 2 tsp fresh thyme leaves
  • 2 tbsp raw honey

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
  3. Bake for 10-12 minutes until golden brown and crispy.
  4. In a bowl, mix softened goat cheese, cranberry sauce, and fresh thyme until well blended.
  5. Spread the mixture generously onto each toasted baguette slice.
  6. Drizzle honey over the crostinis before serving.

Notes

  • This crostini makes for a perfect appetizer for holiday gatherings or parties.
  • Feel free to use store-bought cranberry sauce for ease.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg