Description
Delicious cookies made with almond flour, perfect for a sweet treat!
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the almond flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
Notes
- Ensure the butter is softened for easy mixing.
- For chewier cookies, do not overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg