Description
A refreshing avocado cilantro sauce perfect for tacos, salads, or as a dip.
Ingredients
Scale
- ½ Avocado (large)
- ½ Bunch Cilantro (see note)
- 3 Tablespoons Lime Juice
- ½–1 Jalapeño (seeded)
- ½ Tomatillo
- 1 Clove Garlic
- 2 Tablespoons Apple Cider Vinegar
- 1 teaspoon Honey
- 1 teaspoon Ground Coriander
- 3 Tablespoons Olive Oil
- ½ teaspoon Kosher Salt (or to taste)
- ¾ Cup Water
Instructions
- Place all ingredients except the water in a blender and blend until smooth.
- Whisk in water, adding according to desired consistency.
Notes
- Adjust the amount of jalapeño based on your heat preference.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg