Description
Deliciously smooth white chocolate truffles, perfect for a sweet treat or gift.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup assorted toppings (sprinkles, crushed nuts, coconut flakes)
Instructions
- In a microwave-safe bowl, melt the white chocolate chips and heavy cream together in 30-second intervals until smooth.
- Stir in the vanilla extract until fully combined.
- Cover and refrigerate for at least 1 hour until firm enough to scoop.
- Using a melon baller or small spoon, scoop out portions and roll into balls.
- Roll each truffle in your choice of toppings until well-coated.
- Serve chilled or at room temperature on a serving plate or gift box.
Notes
- For best results, ensure that the chocolate is fully melted and smooth before refrigerating.
- You can customize the toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg