Description
Delicious and easy-to-make ham and Swiss cheese crescent roll-ups, perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 can crescent rolls
- 8 slices deli ham
- 4 slices Swiss cheese (sliced in half diagonally)
- 2 tbsp butter
- 1 tbsp brown sugar
- 2 tsp dijon mustard
- 1 small clove garlic (minced)
- to taste poppyseeds (optional)
Instructions
- Preheat the oven to 350°F.
- Unroll the crescent dough and separate the triangles.
- At the base of each triangle, place 1 slice of ham (folded into thirds) and 1 triangle of Swiss cheese.
- Roll up each triangle starting from the base. Place seam side down on a baking sheet lined with parchment paper.
- In a small pan, melt the butter over low heat. Whisk in the brown sugar, dijon mustard, and garlic.
- Brush the butter mixture over each roll. Sprinkle with poppyseeds.
- Bake for 10-12 minutes until the tops are golden brown.
Notes
- These roll-ups are best enjoyed fresh out of the oven.
- Feel free to add other ingredients like spinach or different types of cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg