Description
Delicious ham and Swiss cheese rolled in flaky crescent dough, baked to golden perfection.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough or 4 large croissants
- 8 slices deli ham
- 4 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon unsalted butter, melted
- 1 teaspoon poppy seeds (optional)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles (or slice croissants in half if using baked ones).
- Spread a thin layer of Dijon mustard onto each triangle or croissant half. Place two slices of ham and one slice of Swiss cheese on each.
- Roll up the dough triangles (or close the croissant halves) and place them seam-side down on the prepared baking sheet.
- Brush the tops with melted butter, sprinkle with poppy seeds and black pepper.
- Bake for 15-18 minutes, or until golden brown and cheese is melted. Serve warm.
Notes
- For a more golden finish, brush the tops with additional melted butter before baking.
- Feel free to add other ingredients such as spinach or mustard for added flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg