Description
Delicious beef tacos topped with fresh ingredients.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 cup tomato sauce
- 1/2 cup beef broth
- 8 fajita size tortillas
- Desired taco toppings – lettuce, tomatoes, shredded cheese, avocado, etc.
Instructions
- Heat the oil in a large skillet over medium-high heat. Once hot, add the onion and cook until softened.
- Add the ground beef and cook, breaking it up as it cooks, until browned and cooked through.
- Add the chili powder, cumin, smoked paprika, cornstarch, salt, oregano, and garlic powder. Stir to combine.
- Stir in the tomato sauce and the beef broth. Reduce the heat to low and simmer for 5-10 minutes to let the flavors meld.
- Serve the meat on tortillas with your favorite taco toppings.
Notes
- For extra flavor, consider marinating the beef with the spices before cooking.
- You can customize the toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg