Description
Enjoy a delicious meal featuring juicy ribeye steaks, crispy fries, and flavorful BBQ chicken wings.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1 tablespoon honey
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Step 1: Prepare the Fries – Start by washing and peeling the potatoes. Slice them into thin fries and soak them in cold water for about 30 minutes. This simple step removes excess starch and helps create those perfectly crispy edges everyone loves. Drain the potatoes well and pat them completely dry using a kitchen towel. Toss them with olive oil, salt, paprika, and garlic powder until evenly coated. Spread the fries in a single layer on a baking sheet and bake at 425°F for about 35–40 minutes, flipping halfway through. As they roast, the kitchen fills with the comforting smell of toasted potatoes and warm spices.
- Step 2: Season the Steak – While the fries bake, rub the ribeye steaks with olive oil, garlic powder, smoked paprika, salt, and pepper. Let the steaks rest at room temperature for about 20 minutes before grilling. This little waiting period makes a noticeable difference. The seasoning settles into the meat while the steak cooks more evenly on the grill.
- Step 3: Cook the BBQ Chicken Wings – In a large bowl, toss the chicken wings with olive oil, smoked paprika, onion powder, and black pepper. Arrange the wings on a baking tray or air fryer basket and cook at 400°F for about 40–45 minutes until crispy and golden brown. During the final 10 minutes, brush the wings generously with barbecue sauce mixed with honey. The sauce thickens beautifully as it cooks, creating sticky, flavorful wings with slightly charred edges.
- Step 4: Grill the Steak – Heat a grill or grill pan over medium-high heat. Place the steaks on the hot surface and cook for about 4–5 minutes per side for medium-rare, adjusting the timing to your preference. Once cooked, let the steaks rest for several minutes before slicing. This helps keep every bite juicy and tender.
- Step 5: Serve and Enjoy – Pile the crispy fries onto a serving platter beside the grilled steak with crispy fries and BBQ chicken wings. Add extra barbecue sauce on the side if desired. The contrast of textures and flavors is incredible — smoky steak, crunchy fries, and sweet-savory wings all coming together in one unforgettable meal.
Notes
- For extra crispy fries, ensure they are well dried before coating with oil and seasoning.
- Letting the steaks rest after grilling is key to juicy results.
- You can add your favorite dipping sauces to enhance the meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate