Description
A delicious chocolate pudding dessert layered with cookies and whipped topping.
Ingredients
Scale
- 1 package (3 oz) instant chocolate pudding mix
- 2 cups cold whole milk
- 15 chocolate sandwich cookies, crushed
- 8 oz whipped topping, thawed
- 5 drops green food coloring
- 6 chocolate gold coins
- 1 tablespoon green festive sprinkles
Instructions
- In a medium bowl, whisk the instant chocolate pudding mix and cold milk together for 2 minutes until the mixture begins to thicken.
- Distribute two-thirds of the crushed chocolate sandwich cookies evenly across the bottom of 6 individual serving cups.
- Spoon the prepared chocolate pudding over the cookie layer in each cup, smoothing the tops with a spoon.
- In a separate bowl, gently fold the green food coloring into the whipped topping until a uniform green hue is achieved.
- Transfer the green whipped topping to a piping bag or use a spoon to layer it over the pudding in each cup.
- Garnish each cup with the remaining crushed cookies, green sprinkles, and one chocolate gold coin.
- Refrigerate for at least 30 minutes to allow the layers to set before serving.
Notes
- For added flavor, you can use mint extract in the whipped topping.
- Adjust the amount of green food coloring based on desired color intensity.
- Prep Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg