Description
Delicious candy melt cookies with adorable candy eyes.
Ingredients
Scale
- 12 apple pie or golden oreos
- 6 oz red candy melts
- 6 oz white Ghirardelli’s melting wafers
- 12 marshmallows
- 24 candy eyes
Instructions
- Heat candy melts as directed. Each brand varies. Generally, I heat them at 2 minutes on defrost and then another minute and half on defrost. Stir well and if more time is needed work in one minute intervals.
- Dip the cookie tops into the red and place on parchment paper. Add the marshmallow. Flash freeze for 3 minutes. Remove from freezer and dip the bottom of the cookie into white. Pull out and set on parchment paper.
- Place the eyes by using some of the white melts as a glue. I use food tweezers for this. Let dry and serve.
Notes
- Adjust heating time based on microwave wattage.
- Use parchment paper for easy removal of cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg