Description
A delicious and easy green chile cheese casserole perfect for any meal!
Ingredients
Scale
- 2 (7 oz) cans whole green chiles, drained and halved
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- Cooking spray or butter for greasing the dish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Arrange half the green chiles evenly in the dish.
- Sprinkle half the Monterey Jack and cheddar cheeses over the chiles.
- Add remaining chiles and top with remaining cheese.
- Whisk eggs, milk, flour, baking powder, salt, pepper, and garlic powder until smooth.
- Pour the egg mixture over the layered chiles and cheese.
- Bake uncovered 40–45 minutes, until puffed and golden.
- Let rest 10 minutes before slicing and serving.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- Feel free to customize by adding cooked meats or other vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg