Description
A delicious and healthy grilled chicken salad with fresh ingredients.
Ingredients
Scale
- 4 oz boneless skinless chicken breasts
- 4 cups fresh spinach leaves
- 1 ripe avocado, diced
- 1 cup fresh strawberries, halved
- ¼ red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- to taste Salt
- to taste pepper
Instructions
- Preheat grill to medium-high heat. Season chicken with olive oil, salt, and pepper.
- Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
- Wash spinach and slice strawberries and avocado.
- In a large bowl, combine spinach, strawberries, avocado, and red onion. Toss gently.
- Whisk together olive oil and balsamic vinegar in a small bowl; drizzle over salad.
- Serve salad topped with sliced grilled chicken.
Notes
- This salad is best enjoyed fresh.
- Feel free to add other vegetables or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg