Description
A delicious and healthy roasted vegetable dish featuring carrots and green beans.
Ingredients
Scale
- 1 pound Carrots (sliced)
- 1 pound Green Beans (trimmed)
- 2 tablespoons Olive Oil (or vegetable oil)
- 3 tablespoons Honey (or maple syrup for a vegan version)
- 1 tablespoon Lemon Juice (freshly squeezed)
- 0 teaspoon Ground Cinnamon (toasted)
- 0 teaspoon Ground Nutmeg (use sparingly)
- to taste Salt
- to taste Pepper
- 2 tablespoons Fresh Parsley (roughly chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sliced carrots and green beans in a large bowl with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast the vegetables in the oven for 20-25 minutes, stirring halfway through.
- Serve the finished dish in a serving bowl and sprinkle with fresh parsley.
Notes
- This dish can be customized with other vegetables or spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg