Description
Delicious hot dogs cooked to perfection in a Crock Pot.
Ingredients
Scale
- 1 pack hot dogs
- 1 pack buns
- to taste desired toppings
Instructions
- Add hot dogs to Crock Pot. Stand them up if they fit with the lid on, or lay them down.
- Set the Crock Pot to low and cook for 2-3 hours, stirring occasionally. Check and make sure they have reached an internal temperature of 165 F.
- Serve immediately with toppings of your choice or turn the Crock Pot to low and keep them warm for up to 2 hours.
Notes
- Adjust cooking time based on the number of hot dogs.
- Consider adding different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg