Description
Delicious slow cooker chicken tacos with a creamy cheese filling.
Ingredients
Scale
- 1 lb chicken breast
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup water
- 4 ounces cream cheese (cubed and softened)
- 3/4 cup shredded cheese
- flour tortillas
Instructions
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well.
- Place chicken breast in the bottom of slow cooker. Pour the seasoning mixture and the water into crock.
- Cook on low for 4 hours.
- Remove chicken from slow cooker and shred with 2 forks.
- Return the chicken to the crock pot. Mix in the cream cheese and 1/4 cup shredded cheese.
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
- Sprinkle with remaining cheese. Roll up.
- Serve with additional toppings such as sour cream, salsa and avocado.
Notes
- This recipe can be adjusted for spice by adding more chili powder or jalapeños.
- Additional toppings can include guacamole and diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg