Description
A delicious and creamy cheese ravioli recipe that’s easy to make and perfect for any night of the week.
Ingredients
Scale
- 1 pound cheese ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the ravioli according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and vegetable broth. Stir well and bring to a gentle simmer.
- Add Parmesan cheese, spinach, sun-dried tomatoes, and Italian seasoning. Stir until the cheese melts and the spinach wilts.
- Season with salt and pepper. Add cooked ravioli to the skillet and toss gently to coat in the sauce.
- Cook for 2–3 minutes until everything is heated through. Garnish with fresh herbs and serve immediately.
Notes
- This dish pairs well with a side salad or garlic bread.
- You can substitute other vegetables according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg