Description
A delicious creamy garlic salmon recipe that’s simple to prepare and bursting with flavor.
Ingredients
Scale
- 4 fillets Salmon
- 1 tablespoon Olive oil
- to taste Salt
- to taste Pepper
- 2 tablespoons Butter
- 3 cloves Garlic (minced)
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese (freshly grated)
- 1/4 cup Fresh parsley (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the salmon fillets with salt and pepper.
- Sear the salmon skin-side down in a hot skillet for about 4-5 minutes.
- Prepare the creamy garlic sauce while the salmon cooks by melting butter and sautéing minced garlic until fragrant.
- Add heavy cream and bring to a gentle simmer, stirring continuously until the sauce thickens slightly.
- Combine the seared salmon with the creamy garlic sauce in a baking dish, pouring the sauce over the salmon.
- Bake in the preheated oven for 15-20 minutes or until salmon flakes easily with a fork.
Notes
- Choose skin-on salmon for added flavor and crispiness.
- This dish pairs well with a fresh salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg