Description
A delicious cranberry orange loaf, perfect for breakfast or dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest of 1 orange
- ½ cup fresh orange juice
- 1 cup fresh or frozen cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange zest.
- Gradually mix dry ingredients into the wet mixture, alternating with orange juice until just combined.
- Gently fold in cranberries and pour batter into the prepared loaf pan.
- Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Notes
- Ensure all ingredients are at room temperature for the best results.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg