Description
A refreshing corn salsa perfect for dipping with tortilla chips.
Ingredients
Scale
- 3 cups super sweet white corn
- 1/2 large red onion (diced)
- 1½ medium bell peppers (diced (any color))
- 1/4 cup cilantro (chopped)
- 2 large limes (juiced)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the corn, red onion, bell peppers, cilantro, lime juice, garlic powder, salt, and pepper. Mix until combined.
- Refrigerate until ready to serve.
- Serve with your favorite corn tortilla chips. Enjoy!
Notes
- Adjust lime juice to taste for extra tanginess.
- Add avocado for a creamier texture.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg