Description
A nutritious and flavorful red lentil soup perfect for a comforting meal.
Ingredients
Scale
- 1 cup red lentils
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 4 cups low-sodium vegetable broth
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 2 tbsp lemon juice (freshly squeezed)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare your ingredients by chopping the onion, garlic, and carrot. Rinse the red lentils under cold water until clear.
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Add garlic and carrots; cook until softened.
- Stir in cumin and turmeric; toast for 1-2 minutes until fragrant.
- Add rinsed lentils and vegetable broth; bring to a gentle boil, then reduce heat to low.
- Cover partially and simmer for 20-25 minutes until lentils are tender, stirring occasionally.
- Blend the soup until smooth using an immersion blender; stir in lemon juice before serving.
Notes
- Adjust seasoning to taste before serving.
- Can be stored in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg