Description
A delicious breakfast casserole with eggs, sausage, and cheese.
Ingredients
Scale
- 4 Large Eggs (whisked)
- 1/2 teaspoon Salt
- Pinch Pepper
- 1 Cup Milk
- 1 Pound Maple Sage Breakfast Sausage (or any other flavor)
- 1/4 Cup Onion (minced)
- 1 Bag Shredded Hash Browns (15oz)
- 1 Cup Shredded Sharp Cheddar Cheese
- 1 Cup Shredded Mozzarella Cheese
Instructions
- Preheat the oven to 350 degrees F.
- Whisk together eggs, salt, pepper, and milk.
- Set aside to allow the salt to break down the egg, creating a fluffier baked egg dish.
- Spray an 8×8-inch baking dish with nonstick spray.
- In a large skillet, cook sausage until almost all of the pink is gone.
- Add the onion and finish cooking the meat, stirring occasionally.
- Using a slotted spoon, remove the meat and onions to a plate.
- Add hash browns to skillet and cook until lightly brown, flip and cook on the other side, adding a drizzle of oil if needed.
- Place hash browns in bottom of lightly greased square pan. Top with sausage and 1/2 of each cheese.
- Pour egg mixture over hash brown mixture and sprinkle with remaining cheese.
- Sprinkle a little fresh cracked pepper over the top and bake for 35-40 minutes or until set and golden.
Notes
- This dish can be made ahead of time and refrigerated overnight for an easy breakfast option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg