Description
Delicious goat cheese truffles coated in pistachios, perfect for a party appetizer or snack.
Ingredients
Scale
- 8 oz soft goat cheese
- 1 cup finely chopped pistachios
- 2 tbsp fresh herbs (chives or thyme)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix softened goat cheese with chopped herbs, salt, pepper, and olive oil until smooth.
- Roll the mixture into 1-inch balls using clean hands.
- Coat each ball in finely chopped pistachios until fully covered.
- Place truffles on parchment paper and refrigerate for at least 30 minutes to firm up.
- Serve chilled on a platter as an appetizer or snack.
Notes
- These truffles can be customized with different herbs or nuts.
- For best results, make sure the goat cheese is soft enough to mix easily.
- Prep Time: 20 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 truffles
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg