Description
This creamy vegan Cajun mayo is perfect for adding flavor to sandwiches, salads, or as a dipping sauce.
Ingredients
Scale
- 1 cup vegan mayo
- 1 tablespoon Cajun seasoning
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons tomato paste
- salt, pepper to taste
Instructions
- Add all ingredients to a medium bowl — vegan mayo, Cajun seasoning, onion powder, garlic powder, smoked paprika, and tomato paste. Season with a pinch of salt and black pepper.
- Whisk or stir thoroughly with a spatula until fully combined and smooth. The sauce should be uniform in color with no streaks of tomato paste or dry pockets of spice.
- Taste and adjust seasoning — add more Cajun seasoning for heat, more tomato paste for acidity, or more mayo to temper the spice.
- Serve immediately, or cover and refrigerate for at least 30 minutes before serving. The flavor deepens noticeably after chilling as the spices bloom into the mayo. Transfer to a jar with a lid for storage.
Notes
- This mayo can be made ahead of time and stored in the refrigerator for up to a week.
- Great for dipping vegetables or spreading on a sandwich.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg