Description
A delicious mix of Chex cereals, pretzels, and a special seasoning mix.
Ingredients
Scale
- 3 cups rice chex cereal
- 3 cups corn chex cereal
- 3 cups wheat chex cereal
- 2 cups Club cracker minis
- 2 cups pretzel sticks
- 1 cup Cheerios cereal
- 1 cup peanuts
- 1/4 cup butter (melted)
- 1/4 cup Worcestershire sauce
- 1 tablespoon seasoning salt (I use Lawry’s or Johnny’s seasoning salt)
- 1 teaspoon garlic powder
Instructions
- Add all the dry ingredients to a large bowl.
- In a small bowl, whisk together the ingredients for the seasoning sauce.
- Pour the sauce over the dry ingredients while mixing. Continue to mix until all the ingredients are evenly coated with seasoning.
- Line a cookie sheet with parchment paper or a silpat baking mat, and spread the mix evenly over the top.
- Bake at 250 degrees for 1 hour, then spread out over paper towels on the counter to cool.
- When completely cool, store in an airtight container, or ziplock bag.
Notes
- This mix can be stored for weeks if kept in an airtight container.
- You can customize it by adding your favorite nuts or pretzels.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg