Description
A deliciously spicy and tangy sauce perfect for dipping or drizzling.
Ingredients
Scale
- ½ cup mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon sriracha (use less if sensitive to heat, more for a kick)
- 1 teaspoon rice vinegar
Instructions
- Add mayonnaise, Thai sweet chili sauce, sriracha, and rice vinegar to a small bowl. Whisk together until well mixed.
- Use immediately, or store in an airtight container in the refrigerator for 3-5 days. Flavor deliciously deepens overnight.
- Serve with crispy shrimp or Asian garlic shrimp, spicy honey teriyaki salmon, and spicy Asian cucumber salad or in bang bang shrimp tacos.
Notes
- Flavor improves when left overnight in the refrigerator.
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- Prep Time: 10 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons