Description
A delicious and spicy vegan sauce perfect for dipping or dressing.
Ingredients
Scale
- 1 cup vegan mayo
- 3 Tbs Sriracha
- 1/4 cup Sweet Chili Sauce
- 2 Tbs Maple syrup
- 2 teaspoon Garlic powder
- 1 teaspoon smoked paprika
Instructions
- Combine vegan mayo, sriracha, sweet chili sauce, and maple syrup in a small bowl.
- Add optional garlic powder and smoked paprika.
- Season with a pinch of salt and pepper.
- Mix everything well until combined.
Notes
- This sauce is great for sandwiches, as a salad dressing, or a dip.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg