Description
A delicious and nutritious baked oatmeal recipe with almond flavor.
Ingredients
Scale
- 1 1/2 cups milk
- 2 eggs
- 1/4 cup brown sugar, packed
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 1/2 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup almond flour
- 1/4 cup white sugar
- 1/2 teaspoon almond extract
- 1/4 cup flaked almonds
- 2 tablespoons powdered sugar (optional)
Instructions
- Preheat the oven to 375°F and grease a 9×9-inch baking dish with butter.
- In a medium bowl, prepare the almond paste. Add the melted butter, almond flour, sugar, egg, and almond extract and stir until well combined. Then place the bowl in the fridge to allow it to cool and set a little.
- In a separate large bowl, prepare the oats. Add the milk, eggs, brown sugar, melted butter, and vanilla extract and whisk until well combined. Then add the rolled oats, baking powder, and salt and mix until well incorporated.
- Transfer the oat mixture to the prepared baking dish, spreading it out evenly.
- Remove the almond mixture from the fridge. Using a large spoon, dollop and drizzle it over the oat mixture in the baking dish and then gently spread it out evenly until the oat mixture is covered.
- Sprinkle the top of the almond mixture with flaked almonds, ensuring most of the surface is covered.
- Transfer the baking dish to the oven for 34-40 minutes until the middle is set and the top is golden brown.
- Once cooked, remove it from the oven and allow to cool for 5-10 minutes, then sprinkle with powdered sugar (optional).
- These baked oats can be served immediately or cooled and stored in the fridge for up to 5 days or in the freezer for up to 3 months.
Notes
- For an extra almond flavor, consider adding almond extract to the milk mixture.
- This dish can be served warm or cold, making it versatile for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg