Description
This delicious air fryer salmon is marinated with a flavorful soy sauce mixture and cooked until crispy.
Ingredients
Scale
- 1½ lbs salmon
- ⅓ cup soy sauce (for gluten-free, use tamari or coconut aminos)
- 1 tbsp honey
- 2 tsp sesame oil
- ½ tsp onion powder
- 3 cloves garlic (minced)
- 1 inch piece of ginger (minced)
- ½ tsp salt
- pinch of pepper
- sesame seeds (for garnish)
- sliced green onions (for garnish)
- Sriracha mayonnaise (for garnish)
Instructions
- Remove skin from salmon. Then, slice the salmon into 1-inch cubes.
- In a medium bowl, whisk together the soy sauce, honey, sesame oil, onion powder, garlic, ginger, salt, and pepper.
- Add the salmon pieces to the bowl, and toss to coat in the marinade.
- Marinate for 15 to 30 minutes.
- Preheat the air fryer to 400°F. Spray the air fryer basket with cooking spray. Then, add the salmon in a single layer to the air fryer basket. Do this in batches if needed.
- Air fry for 8-9 minutes at 400°F until the edges are crispy and caramelized.
- Serve with rice, and top with sesame seeds, sliced green onions, and sriracha mayonnaise.
Notes
- For best results, marinate the salmon for at least 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg