Description
A fresh and vibrant arugula salad topped with cherry tomatoes, toasted walnuts, and parmesan cheese, drizzled with olive oil and balsamic glaze.
Ingredients
Scale
- 6 cups arugula
- 2 cups cherry tomatoes, quartered
- 1/2 cup toasted walnuts, chopped
- 1/4 cup shaved or grated parmesan cheese
- 2–3 tbsp extra virgin olive oil or more to taste
- 2–3 tbsp balsamic glaze or balsamic vinegar or more to taste
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Combine arugula, tomatoes, walnuts, and parmesan in a large bowl.
- Drizzle with olive oil and balsamic glaze/vinegar, then add salt and pepper. Toss again until well combined.
- Taste and season as needed with more salt, pepper, oil, and/or vinegar.
- Serve immediately and enjoy.
Notes
- Feel free to adjust the amounts of olive oil and balsamic glaze to suit your taste.
- This salad is best served fresh.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg