Description
A delicious and creamy corn dish made effortlessly in a slow cooker, perfect as a side for any meal.
Ingredients
Scale
- 4 cups frozen corn (Can be sweet corn or mixed vegetables.)
- 1/2 cup heavy cream (Can substitute with half-and-half.)
- 1/2 cup milk (Use any type of milk you prefer.)
- 1/4 cup butter (Melted for easier mixing.)
- 1 teaspoon sugar (Enhances the sweetness of the corn.)
- to taste Salt and pepper (Adjust according to preference.)
- 1/4 cup cream cheese (Optional for added creaminess.)
Instructions
- Gather all ingredients and plug in the slow cooker, lightly greasing it with butter or cooking spray.
- Combine the frozen corn, heavy cream, milk, butter, and sugar in the slow cooker. Stir well until evenly mixed.
- Add salt and pepper to taste. Consider adding additional spices or fresh herbs for extra flavor.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until creamy.
- About 30 minutes before serving, stir in cream cheese, allowing it to melt into the mixture.
- Give a final stir before serving warm alongside favorite main dishes.
Notes
- For a little heat, add a pinch of cayenne pepper.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Side Dishes
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg