Description
Delicious fluffy pancakes made with oat milk and versatile flour options.
Ingredients
Scale
- 1 1/2 cups flour (all purpose, wholewheat, or gluten free all purpose)
- 1/4 teaspoon salt
- 1 1/2 tablespoons baking powder
- 2 tablespoons sugar of choice (white, brown, coconut, etc.)
- 1 1/2 cups oat milk
- 3 tablespoons oil (I used vegetable oil)
Instructions
- In a large mixing bowl, add the flour, salt, baking powder, and sugar, and mix well.
- Add the oat milk and vegetable oil and mix until fully incorporated.
- Let the batter sit for 5 minutes to thicken further.
- Place a greased non-stick pan or skillet over medium heat.
- Once hot, pour large spoonfuls of the batter onto the pan.
- Cover the pan immediately, and cook for 3 minutes, before flipping and cooking for a further 2 minutes.
- Repeat until the pancake batter has been used up.
Notes
- Feel free to customize the sugars used for a different sweetness profile.
- Adjust cooking times based on the thickness of the batter and desired doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg