Description
A delicious and crunchy keto granola perfect for breakfast or snacking.
Ingredients
Scale
- 1 1/2 cups nuts (chopped roughly)
- 1/2 cup almond flour
- 1 cup unsweetened shredded coconut
- 1/3 cup keto maple syrup (can substitute for maple syrup or agave nectar, if not keto)
Instructions
- Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
- In a large mixing bowl, add your favorite nuts, shredded coconut, and almond flour, and mix until combined. Add the keto maple syrup and stir until fully incorporated and all the dry ingredients are coated. It may seem like a small amount, but a little goes a long way.
- Transfer the keto granola mixture onto the lined tray. Using a rubber spatula, spread out the granola in an even layer.
- Bake the granola for around 15 minutes, stirring halfway through. The granola may seem soft, but it will firm up once cooling. Once the edges have gone golden brown, remove it from the oven.
- Allow the granola to cool completely on the baking tray. Once it has cooled, use your hands to break apart the granola into your desired size.
Notes
- This granola is versatile and can be customized with different nuts or flavors.
- Store in an airtight container to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 1mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg