Description
Delicious crispy wafers dipped in milk and white chocolate, topped with fresh strawberries.
Ingredients
Scale
- 10 crispy wafers
- 1 cup milk chocolate chips
- 1 cup fresh strawberries (hulled)
- 1/4 cup white chocolate chips (for drizzling)
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Rinse and dry strawberries thoroughly.
- In a microwave-safe bowl, melt milk chocolate chips with coconut oil at 30-second intervals until smooth.
- Dip each wafer halfway into the melted chocolate and let excess drip off before placing it on parchment paper.
- While the chocolate is still soft, press one strawberry onto each dipped wafer.
- Melt white chocolate chips similarly and drizzle over the wafers for decoration.
- Chill in the refrigerator for about 30 minutes until set.
Notes
- Make sure to use fresh strawberries for the best flavor.
- Feel free to add different toppings like nuts or coconut flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wafer
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg