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Hatch Green Chile Enchilada Sauce First Image

Delicious Recipe


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  • Author: Chef John
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This is a delicious recipe that showcases a variety of ingredients and cooking methods.


Ingredients

Scale
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add in eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. Add flour and baking powder, mixing until just combined.
  6. Gradually add milk until the batter is smooth.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

  • Make sure all ingredients are at room temperature for best results.
  • You can substitute butter with oil for a lighter texture.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg